This book isn't just vegetarian or vegan, but has lots of vegetarian recipes, and the recipes can be easily veganized. If you want to, you may substitute some non-vegetarian ingredients with veganones - easy as that! 

Lee Anne Wong can proudly look back on a long career as a professional top chef with a special passion for Asian food...and she is still in business. Decades of professional experience, the constant will to learn new things and her clear vision of her signature cooking style made her famous in her trade. Now Lee Anne is sharing her knowledge with you.

In the introduction you will get introduced to the Chinese cooking tools, cookware and cooking techniques you need to know before the real work begins. 

It's up to you, If you 'd like to buy your dumpling dough at the Asian supermarket or to prepare it yourself. In both cases, Lee Anne has advice for you and - of course - the perfect recipes for the doughs.

In addition, there are numerous recipes for stocks, broths, sauces and side dishes your dumplings can be served with or in.

Now the creative part begins: There are different folds, shapes and fillings for the dumplings. And finally it's cooking time: Yes, it's getting hot, steamy, sizzling and floating for your dumplings. 

With this book you hold the knowledge in your hands to amaze your friends and family with great food and fun. So many dumplings from spicy to sweet, from deep fried to soup dumplings on 256 pages. Detailed recipes, but easy to follow. Great photos and serving suggestions. I think, it can't be any better. Go 'n' get your copy!

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