This vegan recipe uses my multi functional pizza dough again. This time it is put into a baking dish and filled with spiced up silken tofu. Onions and vegan cheese come on top, before it goes into the oven. This is a real feast for at least 4 people.

• my pizza dough
• 2 huge onions
• 1 regular package of silken tofu
• salt & pepper to taste
• 1 teaspoon of curry powder or curcuma
• 3 pinches of ground nutmeg
• a glass of white wine
• 2 handful of grated vegan cheese
• optional: 2 slices of smoked tofu

• Peel the onion and cut it into rings
• Heat some oil or vegan butter in a large pan on medium level
• Put the onion rings in and stir from time to time
• Cover a slightly oiled baking dish (in the size of a regular sheet of paper / letter size) with the well rolled out pizza dough. Fold down the edges hanging over the baking dish.
• Add the white wine to the onions, stir and let them cook. Do not forget to stir from time to time.
• Put the silken tofu into a stirring pot
• Add the spices and mix everything well with a table spoon
• If you opt for the smoked tofu, cut it into small dices and mix it under the silken tofu, too.
• Heat the oven up to + 200°C
• Fill the silken tofu into the baking dish and spread it equally
• When the onions are cooked well and most of the liquid has boiled away, put the onions on top of the tofu filling, and spread them equally, too.
• Spread the vegan grated cheese over the onions
• Put the baking dish into the oven for at least 40 minutes
• The cheese must have melted well, and the edges of the dough mustn't be too brown
• Take out the baking tray and let the onion cake cool down for at least 5 minutes
• Meanwhile, prepare everything for carving
• Cut the onion cake in the baking dish into equal portions. Be careful when lifting one portion onto a plate, because the filling is rather liquid.
• Serve & enjoy!