When I have eaten pide outside, I liked it the most, when it's freshly made. But there was always one flaw to it. It was just vegetarian. After switching completely to a vegan diet, I learnt to cook pide myself. This is my hearty vegan recipe, based on my pizza dough recipe again.

• Pizza dough
• 100 grams vegan feta
• 50 grams vegan salami
• a small handful of grated vegan cheese
• a table spoon of black sesame

• Heat your oven up to 250°C
• Roll out the pizza dough to an oval shape
• Place some crushed vegan feta on the center line of the dough
• Put a line of vegan salami slices on the feta line
• Spread some grated vegan cheese over the filling
• Fold up the sides of the pizza dough towards the center, but leave the filling still visible
• Squeeze the ends of the dough into a thin shape (see photo)
• Spread some black sesame over the outside of the pide
• Put the pide into the hot oven for 15 minutes
• Check, if the edges become brown, but  not dark
• Take out the pide from the oven and let it cool down 5 minutes
• Cut the pide diagonally into strips and serve
• You may garnish your pide with fresh parsley and lemon wedges
• Enjoy!