My basic vegan recipes

Diced and baked firm tofu is a foundation for many vegan dishes from the Asian cuisine.

This recipe is just a basic recipe you can look at when I will introduce tofu-based recipes on this vegan food blog in the future.

Let the dices roll!

Garlic bread is a yummy partner for salads and other dishes that comes with sauce.

It is quick & easy to prepare, cheap and better than any other bread from the baker. It is more like sitting in an Italian pizzeria ordering pizza bread.

Upgrade your meals with style!

As a person with Italian heritage, pizza is of course one of my favourites.

This pizza dough is not only good for pizza. I will refer to it in many recipes that need a pizza-like dough.

This pizza dough is naturally vegan.

Tzatziki is that popular Greek yogurt sauce with cucumbers and lots of garlic. In Turkey known as cacik. 

It all stands or falls with the quality of the vegan yogurt. Now I have the best recipe ever I'd like to share with you. Quick & easy to prepare, and as great as non-vegan tzatziki for sure.

Try this with my Greek or Turkish recipes or raw veggies.

There is nothing better than some chili oil with your dim sum or fried noodles when eating out in a Chinese restaurant!

Why not having this hot delight at home, when you are cooking Chinese food?

Yes, you can buy it at the Chinese supermarket, but then it's normally loaded with MSG or other unwanted, artificial ingredients. So, roll your sleeves up, because chili oil is easy to make at home at the quality you want it!

A great tomato sauce is one of the most important and most basic things in Italian cooking. It is pure and simple. Therefore the ingredients must be great. Otherwise it becomes a fail, and you would be better off with some good quality ready-to-eat tomato sauce from the jar.

Here is my recipe to tomato sauce heaven.