My Hungarian vegan recipes

Goulash is a specialty from Hungary. Gulyás literally means meat. But this is a Segedínsky Gulyás without meat, because this is a vegan food blog.

By the way: Segedínsky Gulyás does not come from Szeged. The rumour has it, a writer named József Székely had the idea to add some sauerkraut to his goulash. My substitute for the meat are mushrooms. It turned out so well...