My Italian vegan recipes

One of the most popular Italian pasta dishes - Spaghetti Aglio e Olio - is traditionally vegan. Steaming hot spaghetti, olive oil, crushed garlic, some chilli and some fresh parsley - that's it! Simple and awesome.

I like to do some variations on this classic pasta dish from time to time. Here is my version of Spaghetti AOP:

Spaghetti Ugly Olli.

During my latest restaurant review I saw an interesting pizza, that looked simply awesome, but it was only vegetarian. I wanted that pizza so bad, I created a vegan version of it. My first attempt was not bad. Here is the result!

This is a so-called white pizza - a pizza bianca, because it has no tomato sauce on it. I invite you to try it. Enjoy!

Tiramisu is a all-time-classic desert from the Italian cuisine. You can find it on almost every menu in an Italian restaurant, because it's so popular. But it's not that easy to find in a vegan version in Italian restaurants.

Normally, Tiramisu takes some time to prepare. This is a quick & easy vegan recipe almost everyone can prepare under 30 minutes, if you have all at hand.

Spaghetti Napoli is such a classic Italian dish - everyone likes it. I cooked it my way with the best of fresh and convenience ingredients and made it a hell of a pasta dish!

Bruschetta is one of the most famous Italian appetizers served in restaurants all over the world.

There are some variations, but the classic still remains unbeatable. 

I created my own way of preparing Bruschetta. 

Pesto is one of the all-time-classics of pasta sauces of Italy. Over many years many variations of the original basil-pecorino-pine-nuts-salt-pepper-olive-oil sauce have been created, so the overview nowadays is difficult, but there is hope...